All in a Package Steak Supper
1 1/2 pound chuck steak 1" thick
1 envelope onion soup
3 medium carrots, quartered
2 stalks celery, cut into sticks
2 to 3 medium potatoes, peeled and halved
2 TB. butter or margarine
1/2 tsp. salt
1/4 tsp. paprika
Tear off a 2 1/2 foot length of 18" wide heavy duty foil.
Place meat in center, sprinkle with onion soup mix, cover with vegetables.
Dot vegetables with butter and sprinkle with salt and paprika.
Fold foil over and seal securely to hold in juices.
Place on baking sheet.
Bake in hot oven at 400 for 1 to 1 1/2 hours or until done.
This is so easy and so good.
It will be one of our favorites when you are in a hurry.
Serves 4. Enjoy. From Richard.
1 1/2 pound chuck steak 1" thick
1 envelope onion soup
3 medium carrots, quartered
2 stalks celery, cut into sticks
2 to 3 medium potatoes, peeled and halved
2 TB. butter or margarine
1/2 tsp. salt
1/4 tsp. paprika
Tear off a 2 1/2 foot length of 18" wide heavy duty foil.
Place meat in center, sprinkle with onion soup mix, cover with vegetables.
Dot vegetables with butter and sprinkle with salt and paprika.
Fold foil over and seal securely to hold in juices.
Place on baking sheet.
Bake in hot oven at 400 for 1 to 1 1/2 hours or until done.
This is so easy and so good.
It will be one of our favorites when you are in a hurry.
Serves 4. Enjoy. From Richard.