Homemade Waffles
The best homemade waffles are crisp and buttery on the outside, but soft and fluffy on the inside!
Course Breakfast
Cuisine American
Keyword homemade waffles, waffle recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings
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large waffles
Calories 328 kcal
Author Blair
Ingredients
list of 7 items
2 eggs, separated
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
6 tablespoons salted butter, melted and cooled
list end
Instructions
list of 5 items
1. Separate the eggs; place the yolks in a large bowl and the whites in a small bowl.
2. Beat the egg whites until stiff; set aside.
3. In a medium bowl, sift together the flour, sugar, baking powder and salt.
4. Alternately add the flour mixture and milk to the egg yolks, mixing well. Add the melted butter and mix again. Finally, fold in the stiffly-beaten egg
whites.
5. Cook waffles in a lightly oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown.
list end
Recipe Notes
• Beat the egg whites until stiff, and then be very gentle when folding them into your batter. These light and fluffy egg whites will make your waffles
light and fluffy on the inside!
• Don’t over-mix the batter. Stir just until the ingredients are combined. You will still have some lumps, which is fine. Over-mixing will result in dense,
tough, and dry waffles.
• Use a good waffle iron that will cook your waffles to an even golden-brown color with those beautiful crispy edges. I love my
, but there are many good options on the market.
• Make sure to use a brush to lightly oil the waffle iron before adding each round of batter or spray with cooking spray. This will prevent the waffles
from sticking to your waffle maker. Just don’t use too much oil, or the waffles can come out greasy.
• Keep the waffles warm while you finish with the rest of your batter by placing the cooked waffles on a baking sheet in a 200 degree F oven.
Nutrition Facts
Homemade Waffles
Amount Per Serving (1 large waffle)
Calories 328 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 91mg30%
Sodium 538mg23%
Potassium 415mg12%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 7g8%
Protein 8g16%
Vitamin A 528IU11%
Calcium 202mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
The best homemade waffles are crisp and buttery on the outside, but soft and fluffy on the inside!
Course Breakfast
Cuisine American
Keyword homemade waffles, waffle recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings
undefined
large waffles
Calories 328 kcal
Author Blair
Ingredients
list of 7 items
2 eggs, separated
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
6 tablespoons salted butter, melted and cooled
list end
Instructions
list of 5 items
1. Separate the eggs; place the yolks in a large bowl and the whites in a small bowl.
2. Beat the egg whites until stiff; set aside.
3. In a medium bowl, sift together the flour, sugar, baking powder and salt.
4. Alternately add the flour mixture and milk to the egg yolks, mixing well. Add the melted butter and mix again. Finally, fold in the stiffly-beaten egg
whites.
5. Cook waffles in a lightly oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown.
list end
Recipe Notes
• Beat the egg whites until stiff, and then be very gentle when folding them into your batter. These light and fluffy egg whites will make your waffles
light and fluffy on the inside!
• Don’t over-mix the batter. Stir just until the ingredients are combined. You will still have some lumps, which is fine. Over-mixing will result in dense,
tough, and dry waffles.
• Use a good waffle iron that will cook your waffles to an even golden-brown color with those beautiful crispy edges. I love my
, but there are many good options on the market.
• Make sure to use a brush to lightly oil the waffle iron before adding each round of batter or spray with cooking spray. This will prevent the waffles
from sticking to your waffle maker. Just don’t use too much oil, or the waffles can come out greasy.
• Keep the waffles warm while you finish with the rest of your batter by placing the cooked waffles on a baking sheet in a 200 degree F oven.
Nutrition Facts
Homemade Waffles
Amount Per Serving (1 large waffle)
Calories 328 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 91mg30%
Sodium 538mg23%
Potassium 415mg12%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 7g8%
Protein 8g16%
Vitamin A 528IU11%
Calcium 202mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom