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Roasted Green Beans

Roasted Green Beans


from River Road Recipes IV...

Warm Welcomes


INGREDIENTS:

2 pounds fresh green beans, trimmed, or

1 (16-ounce) package frozen whole green beans

3 Tablespoons slivered almonds

1-1/2 Tablespoons lemon juice

1 Tablespoon olive oil

3/4 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon basil

1/2 teaspoon freshly ground pepper



TO PREPARE:



Combine the green beans, almonds, lemon juice, olive oil, salt,

garlic powder, basil and pepper in a bowl and mix well. Spread the bean

mixture in a 10X15-inch baking pan. Roast at 450 degrees for 10 minutes

or until tender and brown, stirring occasionally.



Note: Roasting green beans in the oven keeps them tender

but still firm. This is a good dish for an outdoor

party since it can be prepared in advance and held

at room temperature.



SERVES: 6

Roasted Green Beans





from River Road Recipes IV...

Warm Welcomes







INGREDIENTS:



2 pounds fresh green beans, trimmed, or

1 (16-ounce) package frozen whole green beans

3 Tablespoons slivered almonds

1-1/2 Tablespoons lemon juice

1 Tablespoon olive oil

3/4 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon basil

1/2 teaspoon freshly ground pepper



TO PREPARE:



Combine the green beans, almonds, lemon juice, olive oil, salt,

garlic powder, basil and pepper in a bowl and mix well. Spread the bean

mixture in a 10X15-inch baking pan. Roast at 450 degrees for 10 minutes

or until tender and brown, stirring occasionally.



Note: Roasting green beans in the oven keeps them tender

but still firm. This is a good dish for an outdoor

party since it can be prepared in advance and held

at room temperature.



SERVES: 6
 
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