A NEW SNACK MIX
6 tbsp. butter, melted
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. onion powder
4 c. Crispix corn, rice cereal
2 c. 100% wheatable crackers
2 c. Ritz mini rounds
2 c. little pretzels
1 c. raisins
1 1/2 c. pecan halves
Combine melted butter with seasonings. Toss crackers, cereals, pretzels, raisin and nuts in butter mixture.
Spread in jelly roll pan. Bake at 250F for 45 minutes. Stir every 15 minutes.
6 tbsp. butter, melted
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. onion powder
4 c. Crispix corn, rice cereal
2 c. 100% wheatable crackers
2 c. Ritz mini rounds
2 c. little pretzels
1 c. raisins
1 1/2 c. pecan halves
Combine melted butter with seasonings. Toss crackers, cereals, pretzels, raisin and nuts in butter mixture.
Spread in jelly roll pan. Bake at 250F for 45 minutes. Stir every 15 minutes.