[font=Arial, Helvetica, sans-serif]Busy-Day Lasagna[/font]
[font=Arial, Helvetica, sans-serif]Makes 6 to 8 servings[/font]
[font=Arial, Helvetica, sans-serif]12-oz. container cottage cheese[/font]
[font=Arial, Helvetica, sans-serif]4 c. shredded mozzarella cheese, divided[/font]
[font=Arial, Helvetica, sans-serif]2 eggs, beaten[/font]
[font=Arial, Helvetica, sans-serif]1/3 c. grated Parmesan cheese[/font]
[font=Arial, Helvetica, sans-serif]1/3 c. dried parsley[/font]
[font=Arial, Helvetica, sans-serif]1 t. onion powder[/font]
[font=Arial, Helvetica, sans-serif]1/2 t. dried basil[/font]
[font=Arial, Helvetica, sans-serif]1/8 t. pepper[/font]
[font=Arial, Helvetica, sans-serif]32-oz. jar spaghetti sauce[/font]
[font=Arial, Helvetica, sans-serif]1 lb. ground beef, browned and drained[/font]
[font=Arial, Helvetica, sans-serif]9 lasagna noodles, uncooked[/font]
[font=Arial, Helvetica, sans-serif]1/4 c. water[/font]
[font=Arial, Helvetica, sans-serif]Mix together cottage cheese, 2 cups mozzarella cheese, eggs, Parmesan[/font]
[font=Arial, Helvetica, sans-serif]cheese and seasonings; set aside. Combine spaghetti sauce and beef; set[/font]
[font=Arial, Helvetica, sans-serif]aside. Spread one to 1-1/2 cups of meat mixture into an ungreased 13"x9"[/font]
[font=Arial, Helvetica, sans-serif]baking pan; layer 5 lasagna noodles, half the cottage cheese mixture and[/font]
[font=Arial, Helvetica, sans-serif]1-1/2 cups of meat mixture. Add remaining layer of lasagna; cover with[/font]
[font=Arial, Helvetica, sans-serif]remaining meat mixture. Top with remaining mozzarella cheese; pour water[/font]
[font=Arial, Helvetica, sans-serif]around the edges. Bake, covered, at 350 degrees for 45 minutes; uncover[/font]
[font=Arial, Helvetica, sans-serif]and bake for an additional 15 minutes.[/font]
[font=Arial, Helvetica, sans-serif]our favorites Christmas recipes cookbook gooseberry patch[/font]
[font=Arial, Helvetica, sans-serif]Makes 6 to 8 servings[/font]
[font=Arial, Helvetica, sans-serif]12-oz. container cottage cheese[/font]
[font=Arial, Helvetica, sans-serif]4 c. shredded mozzarella cheese, divided[/font]
[font=Arial, Helvetica, sans-serif]2 eggs, beaten[/font]
[font=Arial, Helvetica, sans-serif]1/3 c. grated Parmesan cheese[/font]
[font=Arial, Helvetica, sans-serif]1/3 c. dried parsley[/font]
[font=Arial, Helvetica, sans-serif]1 t. onion powder[/font]
[font=Arial, Helvetica, sans-serif]1/2 t. dried basil[/font]
[font=Arial, Helvetica, sans-serif]1/8 t. pepper[/font]
[font=Arial, Helvetica, sans-serif]32-oz. jar spaghetti sauce[/font]
[font=Arial, Helvetica, sans-serif]1 lb. ground beef, browned and drained[/font]
[font=Arial, Helvetica, sans-serif]9 lasagna noodles, uncooked[/font]
[font=Arial, Helvetica, sans-serif]1/4 c. water[/font]
[font=Arial, Helvetica, sans-serif]Mix together cottage cheese, 2 cups mozzarella cheese, eggs, Parmesan[/font]
[font=Arial, Helvetica, sans-serif]cheese and seasonings; set aside. Combine spaghetti sauce and beef; set[/font]
[font=Arial, Helvetica, sans-serif]aside. Spread one to 1-1/2 cups of meat mixture into an ungreased 13"x9"[/font]
[font=Arial, Helvetica, sans-serif]baking pan; layer 5 lasagna noodles, half the cottage cheese mixture and[/font]
[font=Arial, Helvetica, sans-serif]1-1/2 cups of meat mixture. Add remaining layer of lasagna; cover with[/font]
[font=Arial, Helvetica, sans-serif]remaining meat mixture. Top with remaining mozzarella cheese; pour water[/font]
[font=Arial, Helvetica, sans-serif]around the edges. Bake, covered, at 350 degrees for 45 minutes; uncover[/font]
[font=Arial, Helvetica, sans-serif]and bake for an additional 15 minutes.[/font]
[font=Arial, Helvetica, sans-serif]our favorites Christmas recipes cookbook gooseberry patch[/font]
