Shish Kebab Marinade - TNT
4 ****
3 large onions, sliced
3 cloves garlic, crushed with 3 tsp. salt
1/3 c. red wine
1/3 c. tarragon wine vinegar
1/3 c. Kikkoman soy sauce
1/2 tsp. pepper
2 tsp. Beau Monde * see note
5 lb. leg of lamb
Cut lamb into small cubes. Arrange meat and onions in shallow pan. Mix
remaining ingredients, pour over meat. Cover and refrigerate overnight. Place
on skewers, broil 15-20 min., turrning frequently. Heat onions and sauce to
boiling, reduce heat, cook for 10-15 min. to reduce sauce and cook properly.
Serve sauce to spoon over meat. Will serve a lot. Good company dish, serve
with rice, pita bread, Greek Salad.
_._,_._,_
4 ****
3 large onions, sliced
3 cloves garlic, crushed with 3 tsp. salt
1/3 c. red wine
1/3 c. tarragon wine vinegar
1/3 c. Kikkoman soy sauce
1/2 tsp. pepper
2 tsp. Beau Monde * see note
5 lb. leg of lamb
Cut lamb into small cubes. Arrange meat and onions in shallow pan. Mix
remaining ingredients, pour over meat. Cover and refrigerate overnight. Place
on skewers, broil 15-20 min., turrning frequently. Heat onions and sauce to
boiling, reduce heat, cook for 10-15 min. to reduce sauce and cook properly.
Serve sauce to spoon over meat. Will serve a lot. Good company dish, serve
with rice, pita bread, Greek Salad.
_._,_._,_
